Sour Ale Green Apple - Beer Recipe - Brewer's Friend

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Sour Ale Green Apple

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.072
1.011
8.0%
25.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 85.7%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 7.1%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 13.59 50%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 30 min 11.96 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Apple Juice Flavor Primary 4 days
1 kg Pasteurized Apples Flavor Primary 4 days
50 ml Green Colouring Water Agt Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.4 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.6 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Sour Ale Green Apple" Fruit Lambic beer recipe by Sagofen. All Grain, ABV 8.01%, IBU 25.55, SRM 7.01, Fermentables: (Château Pale Ale, Château Wheat Blanc, Carahell) Hops: (Mosaic, Citra) Other: (Apple Juice, Pasteurized Apples, Green Colouring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 18:46 UTC