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smash Ipa

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.406 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 38

1.051
1.010
5.4%
40.4
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pale Ale Malt10 kg Pale Ale Malt 37 2.5 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Barth-Haas - Mosaic0.2 kg Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 32.36 47.6%
0.10 kg Barth-Haas - Mosaic0.1 kg Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 15 min 8.03 23.8%
120 g Four Star Farms - Magnum120 g Magnum Hops Leaf/Whole 12.4 Dry Hop at 18 °C 4 days 28.6%
0.42 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 22.3
Mash volume with grains (equipment estimates 30.4 L) 28.9
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 5.7
Top off amount 39.3
Volume into fermentor 45
Total: 22.3  
Equipment Profile Used: System Default
"smash Ipa" American IPA beer recipe by carecas beer. BIAB, ABV 5.4%, IBU 40.39, SRM 4.27, Fermentables: (Pale Ale Malt) Hops: (Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 18:06 UTC