Anaphylaxis - Beer Recipe - Brewer's Friend

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Anaphylaxis

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 1st 2021
1.096
1.019
10.1%
54.0
12.8
n/a
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - SUPERIOR PALE ALE MALT7 kg SUPERIOR PALE ALE MALT 37 3.1 82.8%
1 kg Gambrinus - Honey Malt1 kg Honey Malt $ 4.00 / kg
$ 4.00 		37 25 11.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
8.45 kg / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.77 9.1%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 31.21 45.5%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 45.5%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.5  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 0.76 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 4.5 18  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Medium body
Hoppy, malts, fruity

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  • Last Updated: 2022-04-25 03:20 UTC