Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1269.95 L. Suggest reducing initial water volume to 45.4 L and adding 1224.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1148.16 L
966
Strike water volume at mash thickness of 3.5 L/kg
966
Mash volume with grains
1148.2
Grain absorption losses
-276
Remaining sparge water volume (equipment estimates 580.9 L)
660.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1270 L)
1350
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-14.3
Post boil Volume (equipment estimates 1250 L)
1300
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1300 L)
1250
Total:
1626.9
Equipment Profile Used:
System Default
"farm>" Witbier beer recipe by craft. All Grain, ABV 6.5%, IBU 17.12, SRM 6.55, Fermentables: (BEST Heidelberg, Rye Malt, Flaked Wheat, BEST Acidulated, BEST Chit Malt) Hops: (Styrian Goldings, Styrian Goldings (5.5 AA))