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171 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 1st 2021
14.0 °P
1.8 °P
6.5%
17.1
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
165 kg Bestmalz - BEST Heidelberg165 kg BEST Heidelberg 38 1.97 59.8%
50 kg Bestmalz - Rye Malt50 kg Rye Malt 38 6.78 18.1%
30 kg Flaked Wheat30 kg Flaked Wheat 34 3.84 10.9%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 35.9 6 2.2%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 2.24 9.1%
276 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Artisan - Styrian Goldings1700 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 14.25 59.6%
400 g Styrian Goldings (5.5 AA)400 g Styrian Goldings (5.5 AA) Hops Pellet 4.2 Boil 15 min 1.62 14%
750 g Styrian Goldings (5.5 AA)750 g Styrian Goldings (5.5 AA) Hops Pellet 4.3 Boil 5 min 1.25 26.3%
2,850 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6105 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Steeping 60 °C 45 °C 10 min
Steeping 45 °C 63 °C 20 min
Steeping 63 °C 68 °C 30 min
Steeping 68 °C 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1269.95 L. Suggest reducing initial water volume to 45.4 L and adding 1224.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1148.16 L 966
Strike water volume at mash thickness of 3.5 L/kg 966
Mash volume with grains 1148.2
Grain absorption losses -276
Remaining sparge water volume (equipment estimates 580.9 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1270 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.3
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1626.9  
Equipment Profile Used: System Default
"farm>" Witbier beer recipe by craft. All Grain, ABV 6.5%, IBU 17.12, SRM 6.55, Fermentables: (BEST Heidelberg, Rye Malt, Flaked Wheat, BEST Acidulated, BEST Chit Malt) Hops: (Styrian Goldings, Styrian Goldings (5.5 AA))
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  • Last Updated: 2021-03-12 07:52 UTC