Stone Leaf Dubbelbock - Beer Recipe - Brewer's Friend

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Stone Leaf Dubbelbock

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 1st 2021
1.070
1.012
7.6%
21.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 50.6%
2.75 kg Munich2.75 kg Munich 37 6 34.8%
0.65 kg German - CaraMunich I0.65 kg CaraMunich I 34 39 8.2%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.5%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 85 min 11.26 24.5%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 10.59 24.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 51%
49 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.01 L. Suggest reducing initial strike volume to 40.19 L and adding 3.61 L sparge/top-off. 43.8
Strike water volume (equipment estimates 21.9 L) 43.8
Mash volume with grains (equipment estimates 27.1 L) 49
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 18.3
Volume into fermentor 24
Total: 43.8  
Equipment Profile Used: System Default
"Stone Leaf Dubbelbock" Doppelbock beer recipe by Superhinken. BIAB, ABV 7.62%, IBU 21.85, SRM 23.79, Fermentables: (Pale Ale Malt, Munich, CaraMunich I, Carafa I, Chocolate Malt) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 15:20 UTC