Liberty - Beer Recipe - Brewer's Friend

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Liberty

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 30th 2021
1.060
1.011
6.4%
16.8
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Pale High Color9 lb Pale High Color 37 3 69%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 9.6%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 5.11 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 33.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 0 10.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.19 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.83 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.8  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 6.75 27  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.4 13.6  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Liberty" Specialty IPA: New England IPA beer recipe by DQ. All Grain, ABV 6.4%, IBU 16.82, SRM 6.94, Fermentables: (Pale High Color, Flaked Oats, Flaked Barley, Torrified Wheat, Caramel / Crystal 15L) Hops: (Amarillo, Hallertau Mittelfruh, Citra, El Dorado) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-01-30 23:16 UTC