Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

109 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday January 29th 2021
1.033
1.010
3.1%
19.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 83.9%
0.30 lb Dingemans - Biscuit0.3 lb Biscuit 34.5 22 3.9%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 3.2%
0.70 lb Munich - Light 10L0.7 lb Munich - Light 10L 33 10 9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 First Wort 60 min 3.78 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 10.8 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Aroma 10 min 3.91 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Aroma 1 min 0.47 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Brewtan B Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.2 0 7 1 118.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 152 °F 60 min
1 gal Batch Sparge 154 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.34 33.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #239844. BIAB, ABV 3.09%, IBU 18.95, SRM 4.77, Fermentables: (Finest Pale Ale Golden Promise, Biscuit, BEST Acidulated, Munich - Light 10L) Hops: (East Kent Goldings) Other: (Gypsum, Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 22:36 UTC