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pale ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 29th 2021
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1.054
1.010
5.7%
49.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 80.6%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 11.3%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.03 21.4%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Boil 30 min 14.61 21.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.24 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.73 21.4%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Dry Hop 7 days 21.4%
70 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 77 °C 67 °C 60 min
3 L Sparge 67 °C 77 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Brewer #341615. All Grain, ABV 5.73%, IBU 49.61, SRM 7.62, Fermentables: (Pilsner, CaraRed, BEST Biscuit) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 10:26 UTC