neddipa 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neddipa 1

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 29th 2021
1.050
1.012
4.9%
25.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 46.7%
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 46.7%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 2.2 3.7%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil at 100 °C 60 min 25.01 100%
25 g / $ 0.00
 
Yeast
Lallemand - american east coast ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 55 °C 55 °C 15 min
20 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 5.35 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 28.6
Mash volume with grains (equipment estimates 27.2 L) 32.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 6.3 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 31.3  
Equipment Profile Used: System Default
"neddipa 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 25.01, SRM 3.82, Fermentables: (Pale Ale Malt, Pilsner Malt, BEST Wheat Malt, BEST Caramel Pils) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 09:43 UTC