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Awesome Recipe

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 28th 2021
1.074
1.016
7.7%
19.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 50.5%
2.29 lb Briess - Pilsen Malt 2-Row2.29 lb Pilsen Malt 2-Row 37 1.2 14.5%
1.14 lb Flaked Oats1.14 lb Flaked Oats 33 2.2 7.2%
1.14 lb United Kingdom - Golden Naked Oats1.14 lb Golden Naked Oats 33 10 7.2%
1.14 lb Flaked Wheat1.14 lb Flaked Wheat 34 2 7.2%
0.86 lb German - Acidulated Malt0.86 lb Acidulated Malt 27 3.4 5.4%
0.40 lb German - CaraHell0.4 lb CaraHell 34 11 2.5%
0.86 lb Lactose (Milk Sugar)0.86 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
15.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g BSG - Idaho 754 g Idaho 7 Hops Pellet 14.1 Whirlpool at 175 °F 20 min 11.7 20.5%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Whirlpool at 175 °F 20 min 7.38 15.2%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Dry Hop 2 days 15.2%
40 g eukanot40 g eukanot Hops Pellet 15 Dry Hop 2 days 15.2%
62 g BSG - Idaho 762 g Idaho 7 Hops Pellet 14.1 Dry Hop 2 days 23.5%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 10.6%
264 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.13 40.5  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.81 27.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.31 1.3  
Volume into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #347397. BIAB, ABV 7.66%, IBU 19.08, SRM 6.89, Fermentables: (Lamonta (American Pale), Pilsen Malt 2-Row, Flaked Oats, Golden Naked Oats, Flaked Wheat, Acidulated Malt, CaraHell, Lactose (Milk Sugar)) Hops: (Idaho 7, Strata , eukanot, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 20:07 UTC