Doppelbock - 2 Gallon - Beer Recipe - Brewer's Friend

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Doppelbock - 2 Gallon

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday January 28th 2021
1.069
1.011
7.6%
22.7
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 30.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 30.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 30.1%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 7.5%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 2.3%
6.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.69 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.05 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.16 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.16 8.6  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Doppelbock - 2 Gallon" Doppelbock beer recipe by Perfect Brewing Supply. All Grain, ABV 7.6%, IBU 22.74, SRM 13.09, Fermentables: (Pilsner, Munich Type I, Munich Type II (Dark), Abbey Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-11-07 22:37 UTC