Killing It Irish Red - Beer Recipe - Brewer's Friend

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Killing It Irish Red

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.81 gallons
Post Boil Size: 1.26 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 25th 2021
1.048
1.012
4.8%
32.5
13.3
5.4
1.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 93.2%
2 oz Crisp Malting - Crystal 60L2 oz Crystal 60L 33.1 60 5.8%
0.33 oz Briess - Midnight Wheat Malt0.33 oz Midnight Wheat Malt $ 1.89 / lb
$ 0.04 		25 550 1%
34.33 oz / $ 0.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - East Kent Golding7 g East Kent Golding Hops $ 1.00 / oz
$ 0.25 		Pellet 5.5 First Wort 0 min 32.54 100%
7 g / $ 0.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) / 3.44 Ounces $ 0.89 / oz
$ 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsum / 1.74 Ounces $ 1.20 / oz
$ 0.02 		Water Agt Mash 1 hr.
1 g Irish Moss / 1.5 Ounces $ 1.33 / oz
$ 0.05 		Fining Boil 15 min.
$ 0.10
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Each
Cost:
$ 4.49 / each
$ 1.35
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 1.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.2 0 0 61 35.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.09 gal Strike 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.5 10  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.81 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.26 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.26 g | 5 qt) 1 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Killing It Irish Red" Irish Red Ale beer recipe by Sunfire96. BIAB, ABV 4.75%, IBU 32.54, SRM 13.25, Fermentables: (Maris Otter Pale Ale Malt, Crystal 60L, Midnight Wheat Malt) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate) / 3.44 Ounces, Gypsum / 1.74 Ounces, Irish Moss / 1.5 Ounces)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 23:44 UTC
  • Snapshot Created: 2021-01-25 19:26 UTC