Styrmann Dobbel IPA - Beer Recipe - Brewer's Friend

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Styrmann Dobbel IPA

264 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday January 24th 2021
1.086
1.016
9.2%
68.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Briess - DME Pilsen Light3.9 kg DME Pilsen Light 45 2 90.7%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 51.74 11.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 5.9%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 0 min 8.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 8.8%
11 g Columbus11 g Columbus Hops Pellet 17.4 Boil 30 min 16.51 3.2%
20 g Centennial20 g Centennial Hops Pellet 11.6 Boil 0 min 5.9%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 0 days 8.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 29.3%
20 g Hops Direct - Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 5.9%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop 0 days 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 5.9%
341 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 19.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.4 L) 18.5
Estimated amount in fermentor 18.5
Total: 19.3  
Equipment Profile Used: System Default
"Styrmann Dobbel IPA" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 9.21%, IBU 68.25, SRM 3.54, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Simcoe, Centennial, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 06:21 UTC