Wolfthistle Lager - Beer Recipe - Brewer's Friend

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Wolfthistle Lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.55 gallons
Post Boil Size: 17.01 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 24th 2021
1.049
1.009
5.2%
26.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt 36.8 3.5 66.7%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops Pellet 2.2 Boil 60 min 25.78 83.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Whirlpool 0 min 0.97 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.89 gal (75.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.89 gal (27.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 15.46 g | 61.8 qt) 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.76 g | 39 qt) 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.89 g | 75.5 qt) 18.55 74.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 17.01 68  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 17 68  
Total: 22.55 90.2
Equipment Profile Used: System Default
"Wolfthistle Lager" International Pale Lager beer recipe by Brewer #346874. All Grain, ABV 5.19%, IBU 26.75, SRM 4.82, Fermentables: (Goldpils Vienna Malt, Finest Pale Ale Golden Promise) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt)
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  • Last Updated: 2024-08-02 15:34 UTC