Wulfrost Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wulfrost Lager

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.56 gallons
Post Boil Size: 20.02 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday January 24th 2021
Similar Recipes

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

1.042
1.007
4.5%
25.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pilsner Malt20 lb Pilsner Malt 37 1.9 66.7%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops Pellet 2.2 Boil 60 min 23.15 62.5%
6 oz Saaz6 oz Saaz Hops Pellet 2.2 Whirlpool 0 min 2.47 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.9 gal (87.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.9 gal (39.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 15.32 g | 61.3 qt) 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 12.77 g | 51.1 qt) 12.44 49.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.9 g | 87.6 qt) 21.56 86.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20.02 80.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.21 0.8  
Going into fermentor 20 80  
Total: 25.56 102.2
Equipment Profile Used: System Default
"Wulfrost Lager" International Pale Lager beer recipe by Brewer #346874. All Grain, ABV 4.53%, IBU 25.62, SRM 3.24, Fermentables: (Pilsner Malt, Finest Pale Ale Golden Promise) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-24 19:28 UTC