8G|RUN BMC|Blueberry Marshmallow Coconut Stout - Beer Recipe - Brewer's Friend

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8G|RUN BMC|Blueberry Marshmallow Coconut Stout

270 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 108 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Saturday January 23rd 2021
1.080
1.028
6.8%
13.0
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 32.6%
5 lb Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter 37 2.6 16.3%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 6.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.5%
1.91 lb Lactose (Milk Sugar)1.91 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 6.2%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 4.1%
1.25 lb Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L 35 80 4.1%
8 oz Dingemans - De-bittered Black Malt8 oz De-bittered Black Malt 32.2 550 1.6%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 1.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 0.8%
6 lb Blueberry6 lb Blueberry 4.95 0 19.6%
30.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 35 min 12.96 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 10.68 g | 42.7 qt) 9.6 38.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.7 -10.8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.94 47.8
Equipment Profile Used: System Default
 
Notes

You can add up to 100% Maris Otter in substitute for 2 Row, I used what I had :)

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet Sparge Water

1.91Lb Lactose and 8oz of Maltodextrin added to Wort at flame out

3 Madagascar Vanilla Beans cut and scraped and soaked in 5.5-6oz of Bourbon added at Kegging (2oz of Bourbon per Bean)

16-32oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to fermenter after completion of fermentation

6lbs Frozen Blueberries In Secondary in this order:
Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days

Small dram Marshmallow extract added at kegging.

2 to 4oz Chocolate extract added at kegging. You can start at 1oz and add based on your taste.

2 to 4oz Blueberry extract added at kegging

GO BILLS!!!!


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  • Last Updated: 2021-02-19 18:11 UTC