Sweet love - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet love

183 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luciano Sulis
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday January 23rd 2021
Similar Recipes

Archie Michael - Milk Stout

by Toombstone

OG: 1.054 FG: 1.018 ABV: 4.7% IBU: 33

Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

1.059
1.019
5.2%
27.3
42.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - United Kingdom - Pale Ale4 kg United Kingdom - Pale Ale 38 4 70.2%
350 g Thomas Fawcett - Chocolate Malt350 g Chocolate Malt 32.2 420 6.1%
350 g Weyermann - Carafa III350 g Carafa III 32 525 6.1%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.4%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.01 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.3 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Milk stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 60 60 50 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 67 °C 67 °C 60 min
Mash out Top Off 68 °C 78 °C 15 min
19.5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Sweet love" Sweet Stout beer recipe by Luciano Sulis. All Grain, ABV 5.17%, IBU 27.3, SRM 42.65, Fermentables: (United Kingdom - Pale Ale, Chocolate Malt, Carafa III, Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Gypsum, Salt, Magnesium Chloride, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 14:19 UTC