Old Jubilation Homage - Beer Recipe - Brewer's Friend

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Old Jubilation Homage

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday January 23rd 2021
1.077
1.017
7.9%
42.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb Great Western - Domestic 2-Row12.7 lb Domestic 2-Row 37 2 87.5%
12 oz Briess - Special Roast12 oz Special Roast 33 40 5.2%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 5.2%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.7%
1 oz American - Midnight Wheat Malt1 oz American - Midnight Wheat Malt 33 550 0.4%
232.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewers Gold0.5 oz Brewers Gold Hops Pellet 8.9 Boil 60 min 17.34 20%
1 oz Brewers Gold1 oz Brewers Gold Hops Pellet 8.9 Boil 30 min 19.25 40%
1 oz Brewers Gold1 oz Brewers Gold Hops Pellet 8.9 Whirlpool 20 min 5.63 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
23.64 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 61 36 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike -- 152 °F 60 min
Temperature -- 168 °F 10 min
2.59 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.62 22.5  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.85 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Old Jubilation Homage" British Strong Ale beer recipe by nkgarfield. All Grain, ABV 7.94%, IBU 42.22, SRM 16.54, Fermentables: ( Domestic 2-Row, Special Roast, Victory Malt, Chocolate, American - Midnight Wheat Malt) Hops: (Brewers Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2021-02-04 23:17 UTC