Frankenstein's Hornet - Beer Recipe - Brewer's Friend

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Frankenstein's Hornet

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 23rd 2021
1.051
1.009
5.5%
29.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg United Kingdom - Golden Promise4.43 kg Golden Promise 37 3 90.5%
100 g American - Wheat100 g Wheat 38 1.8 2%
105 g German - Acidulated Malt105 g Acidulated Malt 27 3.4 2.1%
60 g Weyermann - Caramunich Type 160 g Caramunich Type 1 33.5 35 1.2%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 2%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2%
4,895 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Super Alpha20 g Super Alpha Hops Pellet 11 Boil at 100 °C 60 min 26.56 16%
20 g Brewmaster - Amarillo20 g Amarillo Hops Pellet 7.8 Hop Stand at 100 °C 0 min 2.77 16%
30 g Mosaic30 g Mosaic Hops Pellet 15.5 Dry Hop at 16 °C 4 days 24%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 16 °C 4 days 20%
30 g Cascade30 g Cascade Hops Pellet 7.4 Dry Hop 4 days 24%
125 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 64 °C 64 °C 60 min
11 L Sparge 64 °C 64 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 29.9
Mash volume with grains (equipment estimates 32.7 L) 33.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Frankenstein's Hornet" American IPA beer recipe by Adam McWhinnie. Extract, ABV 5.51%, IBU 29.32, SRM 5.6, Fermentables: (Golden Promise, Wheat, Acidulated Malt, Caramunich Type 1, Caramel / Crystal 20L, Carapils) Hops: (Super Alpha, Amarillo, Mosaic, Motueka, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 23:53 UTC