V’s New Old Honey Wheat 2021 - Beer Recipe - Brewer's Friend

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V’s New Old Honey Wheat 2021

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.936 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 21st 2021
1.051
1.009
5.5%
25.7
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 31.8%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 31.8%
35 lb Briess - Ashburne® Mild Malt35 lb Ashburne® Mild Malt 36.34 5.3 20.2%
8 lb Honey Malt8 lb Honey Malt 37 25 4.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 1.2%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 2.3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 2.9%
9 lb Torrified Wheat9 lb Torrified Wheat 36 2 5.2%
173 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Yakima Chief Hops - Magnum9 oz Magnum Hops Pellet 13.2 Boil 60 min 19.9 26.5%
15 oz Pacifica15 oz Pacifica Hops Pellet 5 Boil 10 min 4.55 44.1%
10 oz Mandarina Bavaria10 oz Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 1.2 29.4%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 57.09 gal (228.36 qt) 43.25 173  
Strike water volume at mash thickness of 1 qt/lb 43.25 173  
Mash volume with grains (equipment estimates -46.91 g | -187.6 qt) 57.09 228.4  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume 83.63 334.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 6 24  
Top off amount 104 416  
Going into fermentor 110 440  
Total: 126.88 507.5
Equipment Profile Used: System Default
 
Notes

15gr Ultraflo NovoEnzymes

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  • Last Updated: 2021-05-06 13:04 UTC