Test Berlinerweiss Figue - Beer Recipe - Brewer's Friend

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Test Berlinerweiss Figue

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 21st 2021
1.061
1.015
6.1%
19.1
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg Castle Malting - Château Pale Ale3.32 kg Château Pale Ale 38 3.4 59.9%
2.22 kg Castle Malting - Château Wheat Blanc2.22 kg Château Wheat Blanc 38 1.8 40.1%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g B. C. Goldings23 g B. C. Goldings Hops Pellet 6.7 Boil 60 min 19.08 100%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Brasserie du roi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Kettle Sour au lacto baccilus jusqu'à 3.6pH
100g/L de figue

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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 13:43 UTC