Red Ale #1 - Beer Recipe - Brewer's Friend

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Red Ale #1

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Rating:
5.00 (1 Review)

Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday January 21st 2021
1.048
1.012
4.9%
24.8
23.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		37.5 2 58.8%
2 kg Weyermann - CaraRed2 kg CaraRed 35 50 23.5%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 120 11.8%
0.30 kg Belgian - Wheat0.3 kg Belgian - Wheat 38 1.8 3.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70 2.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4 First Wort 60 min 14.82 33.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 4 Hop Stand at 75 °C 20 min 10 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
NorMalt vand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein rest Strike 56 °C 50 °C 20 min
24 L Mashing Strike 50 °C 63 °C 90 min
24 L Mashing Strike 63 °C 72 °C 10 min
20 L Sparge 72 °C 78 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 23.4
Mash volume with grains 29
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 32.5 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.5 L) 42
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

Fermentation @ 0.8 bar

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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 21:43 UTC