Brew Brahs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Rahr - Standard 2-Row |
$ 0.16 / oz $ 76.80 |
36.8 | 1.8 | 45.8% |
20 lb | United Kingdom - Golden Promise |
$ 0.16 / oz $ 51.20 |
37 | 3 | 30.5% |
10 lb | American - White Wheat |
$ 0.16 / oz $ 25.60 |
40 | 2.8 | 15.3% |
40 oz | German - Carapils |
$ 0.16 / oz $ 6.40 |
35 | 1.3 | 3.8% |
2 lb | Flaked Oats |
$ 0.16 / oz $ 5.12 |
33 | 2.2 | 3.1% |
1 lb | Rice Hulls |
$ 2.00 / lb $ 2.00 |
0 | 0 | 1.5% |
65.50 lbs / $ 167.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - MT Hood (5.3 AA) |
$ 3.99 / oz $ 3.99 |
Pellet | 5.3 | Boil at 212 °F | 60 min | 3.98 | 3.2% |
2 oz | Charles Faram - Citra (12.5 AA) |
$ 3.49 / oz $ 6.98 |
Pellet | 12.5 | Boil at 212 °F | 30 min | 14.43 | 6.5% |
2 oz | Yakima Valley Hops - El Dorado (14.1 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 14.1 | Boil at 212 °F | 30 min | 16.28 | 6.5% |
2 oz | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 11.5 | Boil at 212 °F | 30 min | 13.28 | 6.5% |
3 oz | Charles Faram - Citra (12.5 AA) |
$ 3.49 / oz $ 10.47 |
Pellet | 12.5 | Whirlpool at 170 °F | 20 min | 4.79 | 9.7% |
3 oz | Yakima Valley Hops - El Dorado (14.1 AA) |
$ 2.99 / oz $ 8.97 |
Pellet | 14.1 | Whirlpool at 170 °F | 20 min | 5.4 | 9.7% |
3 oz | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 2.99 / oz $ 8.97 |
Pellet | 11.5 | Whirlpool at 170 °F | 20 min | 4.41 | 9.7% |
1 oz | Charles Faram - Citra (12.5 AA) |
$ 3.49 / oz $ 3.49 |
Pellet | 12.5 | Whirlpool at 165 °F | 5 min | 3.2% | |
1 oz | Yakima Valley Hops - El Dorado (14.1 AA) |
$ 2.99 / oz $ 2.99 |
Pellet | 14.1 | Whirlpool at 165 °F | 5 min | 3.2% | |
1 oz | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 2.99 / oz $ 2.99 |
Pellet | 11.5 | Whirlpool at 165 °F | 5 min | 3.2% | |
2 oz | Charles Faram - Citra (12.5 AA) |
$ 3.49 / oz $ 6.98 |
Pellet | 12.5 | Dry Hop at 68 °F | 5 days | 6.5% | |
2 oz | Charles Faram - Motueka (6.5 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 6.5 | Dry Hop at 68 °F | 5 days | 6.5% | |
2 oz | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 11.5 | Dry Hop at 68 °F | 5 days | 6.5% | |
2 oz | Charles Faram - Citra (12.5 AA) |
$ 3.49 / oz $ 6.98 |
Pellet | 12.5 | Dry Hop (High Krausen) at 68 °F | 7 days | 6.5% | |
2 oz | Charles Faram - Motueka (6.5 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 6.5 | Dry Hop (High Krausen) at 68 °F | 7 days | 6.5% | |
2 oz | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 11.5 | Dry Hop (High Krausen) at 68 °F | 7 days | 6.5% | |
31 oz / $ 98.69 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
15.20 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
6.60 g | Yeast Nutrient | Other | Boil | 15 min. | |
1 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
|
||||||||||||||||
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|
||||||||||||||||
$ 73.89 |
Method: co2 Amount: 16.09 psi Temp: 44 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 0 | 8 | 175 | 125 | 13 |
WELDWERKS SUGGESTED WATER CHEMISTRY: CHLORIDE 175-200 PPM CALCIUM - 125-150 PPM SULFATE - 125-150 PPM |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.06 gal | 150* for 60 mins | Strike | 162 °F | 150 °F | 60 min |
4.56 gal | mash out 15 mins | Sparge | 168 °F | 168 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.21 gal (76.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.21 gal (28.85 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 29.8 gal (119.21 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 17.8 gal (71.21 qt) sparge/top-off. | 24.56 | 98.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 24.56 | 98.3 |
Mash volume with grains | 29.8 | 119.2 |
Grain absorption losses | -8.19 | -32.8 |
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.21 g | 76.9 qt) | 22 | 88 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume (equipment estimates 17.45 g | 69.8 qt) | 20.5 | 82 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 20.05 g | 80.2 qt) | 17 | 68 |
Total: | 30.44 | 121.8 |
Equipment Profile Used: | System Default |