vanilla ms light - Beer Recipe - Brewer's Friend

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vanilla ms light

11735 calories 1509 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 21.72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11735 calories (Per 19L)
Carbs: 1509 g (Per 19L)
Created: Thursday January 21st 2021
1.065
1.024
5.4%
0.0
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 22.4%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 22.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 14.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
0.20 kg Bestmalz - BEST Melanoidin Light0.2 kg BEST Melanoidin Light 34.5 19.5 3%
6.70 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 22.4 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 21.7
Top off amount 0.3
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"vanilla ms light" Specialty IPA: New England IPA beer recipe by brouty. All Grain, ABV 5.39%, IBU 0, SRM 5.69, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Flaked Oats, Oat Malt, Flaked Wheat, Lactose (Milk Sugar), BEST Melanoidin Light) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 16:22 UTC