Pumpkin Beer - 2023 - Beer Recipe - Brewer's Friend

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Pumpkin Beer - 2023

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 20th 2021
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OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 41

1.077
1.016
8.0%
34.3
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 48.6%
0.75 lb American - Victory0.75 lb Victory 34 28 4.1%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 8.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.4%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 4.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27%
8 oz Briess - DME Pale Ale8 oz DME Pale Ale - (late boil kettle addition) 45 6 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14.8 Boil 60 min 34.34 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Allspice Spice Boil 5 min.
3 each Ceylon cinnamon sticks Spice Boil 5 min.
0.50 tsp Cloves Spice Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
3 each Whole Nutmeg Spice Boil 5 min.
1 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Secondary 0 min.
2 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28125 gal Strike 166 °F 155 °F 60 min
2.5525 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.27 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary

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  • Last Updated: 2023-07-23 21:01 UTC