Omega Yeast Test Lager - Beer Recipe - Brewer's Friend

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Omega Yeast Test Lager

Created: Tuesday January 19th 2021
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160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John LaFramboise
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
1.049
1.010
5.1%
20.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Pilsen Malt 2-Row11 lb American - Pilsen Malt 2-Row 37 1.2 100%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal protein rest Infusion -- 125 °F 15 min
Temperature 125 °F 147 °F 75 min
5.63 gal mash out Temperature 147 °F 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 106%
Pre-Boil: 103% 38.2 ppg
Ending Kettle: 97% 35.8 ppg
Brew House: 80% 29.6 ppg
Wort Volume:
5.25 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.049
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.69%
  • Apparent Attenuation: 82.3%
  • Actual FG: 1.011
  • Calories per 12oz 160 calories
  • Carbohydrates per 12oz 15 g
  • FFT Attenuation: 80.6%
  • FFT ABV Potential: 6.56%
  • FFT FG: 1.012
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/24/2021 5:07 PM
over 4 years ago 		-1 Mash Complete 1.089 4.13 Gallons 5.55 1/24/2021 8:01 PM
over 4 years ago 		mash at 15 minutes ph = 5.55
1/24/2021 8:32 PM
over 4 years ago 		-1 Pre-Boil Gravity 1.056 7.5 Gallons 5.6 1/24/2021 8:32 PM
over 4 years ago
1/24/2021 11:43 PM
over 4 years ago 		-1 Boil Complete 1.063 6.25 Gallons 5.44 1/24/2021 11:43 PM
over 4 years ago
1/25/2021 1:23 AM
over 4 years ago 		+0 Brew Day Complete 1.062 5.25 Gallons 5.44 1/25/2021 1:23 AM
over 4 years ago
1/30/2021 11:31 PM
over 4 years ago 		+5 Fast Ferment Test 1.012   1/30/2021 11:31 PM
over 4 years ago
2/3/2021 1:54 AM
over 4 years ago 		+9 Fermentation Complete 1.011 5.5 Gallons 80 °F 2/3/2021 1:54 AM
over 4 years ago
"Omega Yeast Test Lager" Classic American Pilsner beer recipe by John LaFramboise. All Grain, ABV 5.13%, IBU 20.84, SRM 2.56, Fermentables: (American - Pilsen Malt 2-Row)
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  • Last Updated: 2021-01-19 23:41 UTC