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APA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 146.34 liters
Post Boil Size: 135.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel
Hop Utilization: 78%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 19th 2021
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IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

1.051
1.010
5.4%
45.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 94.3%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 9.55 50%
8 oz Yakima Chief Hops - Centennial8 oz Centennial Hops Pellet 9.3 Boil 60 min 35.64 50%
16 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 31 44 39 202
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.92 L. Suggest reducing initial water volume to 45.4 L and adding 83.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.54 L. Suggest reducing strike water volume to 27.91 L and adding 17.14 L sparge/top-off. 45.1
Strike water volume at mash thickness of 1.7 L/kg 45.1
Mash volume with grains 62.5
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 111.3 L) 128.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.9 L) 146.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 120 L) 135.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135.9 L) 120
Total: 173.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Samuel. All Grain, ABV 5.35%, IBU 45.19, SRM 5.28, Fermentables: (Pale Ale, Carapils) Hops: (Idaho 7, Centennial)
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  • Last Updated: 2024-06-06 17:46 UTC