Imperial Ed (E) - Beer Recipe - Brewer's Friend

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Imperial Ed (E)

332 calories 30.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday January 18th 2021
1.100
1.020
10.5%
32.1
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 48.3%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 20.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3.4%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.9%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.2%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.25 lb Simpsons - Roasted Barley0.25 lb Roasted Barley 28.52 600 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 25.56 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 6.57 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.5 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 2.89 g | 11.5 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.2
Equipment Profile Used: System Default
"Imperial Ed (E)" Imperial Stout beer recipe by Perfect Brewing Supply. Extract, ABV 10.5%, IBU 32.13, SRM 47.05, Fermentables: (DME Golden Light, DME Traditional Dark, Flaked Oats, Pale 2-Row) Steeping Grains: (Chocolate, Victory Malt, Caramel Malt - 120L, Roasted Barley) Hops: (Columbus LupuLN2 (Cryo), Perle)
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  • Last Updated: 2023-11-07 20:39 UTC