Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 18th 2021
1.052
1.010
5.5%
32.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 87.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.5%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.4 Boil 60 min 13.5 24.1%
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 30 min 14.82 34.5%
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 10 min 4.19 20.7%
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 0 min 20.7%
145 g / £ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 64 °C 64 °C 60 min
10 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains 19.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Pale Lager beer recipe by MrHay. All Grain, ABV 5.52%, IBU 32.51, SRM 4.52, Fermentables: (Bohemian Pilsner Malt, Carapils, Acidulated) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 15:41 UTC