River Runners Pale Ale - Var - Beer Recipe - Brewer's Friend

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River Runners Pale Ale - Var

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddyline Brewery
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday January 17th 2021
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.054
1.013
5.3%
40.8
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 81.6%
0.45 kg Castle Malting - Château Crystal0.45 kg Château Crystal 34.4 60.6 9.2%
0.45 kg DE - Carapils0.45 kg Carapils 35 1.3 9.2%
4.90 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.62 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.67 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 8.48 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
84 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Spar Still Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 22 2 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.3
Mash volume with grains (equipment estimates 36.4 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Didn't have all the hops so substituted ;

Crystal 10 for Crystal 60 > changes the SRM 5 to 10
El Dorado for Simcoe
Amarillo for Cascade
White Labs WLP017 for Fermentes Safale English Ale SO4

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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 06:33 UTC
  • Snapshot Created: 2021-01-17 04:12 UTC
  • Link To Parent Recipe