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214 calories 19.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Saturday January 16th 2021
1.065
1.013
6.8%
127.2
10.2
n/a
31.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise $ 1.95 / lb
$ 19.50 		37 2.4 71.4%
1 lb Weyermann - Carafoam1 lb Carafoam $ 1.99 / lb
$ 1.99 		34.5 2.2 7.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 1.85 / lb
$ 1.85 		37 25 7.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L $ 2.05 / lb
$ 4.10 		35 20 14.3%
14 lbs / $ 27.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 44.2 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 38.9 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 34.88 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 15 min 9.21 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 150 °C 148 °C 75 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15.2
Mash volume with grains 19.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"1" No Profile Selected beer recipe by Brewer #329704. All Grain, ABV 6.78%, IBU 127.19, SRM 10.18, Fermentables: (Finest Pale Ale Golden Promise, Carafoam, Honey Malt, Caramel / Crystal 20L) Hops: (Magnum, Chinook, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 19:04 UTC