Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 16th 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

1.054
1.010
5.8%
36.2
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Canada Malting - MUNICH MALT4.6 lb MUNICH MALT 37.3 10.5 36.8%
3.35 lb Bestmalz - BEST Vienna3.35 lb BEST Vienna 37 3.8 26.8%
3.35 lb Thomas Fawcett - Maris Otter Low Colour Malt3.35 lb Maris Otter Low Colour Malt 36.8 1.8 26.8%
3.33 oz Belgian - Chocolate3.33 oz Chocolate 30 340 1.7%
1 lb Canada Malting - SUPERIOR PILSEN MALT1 lb SUPERIOR PILSEN MALT 37.2 1.5 8%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 36.24 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Top off amount 1.5 6  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Jay Avrett. All Grain, ABV 5.8%, IBU 36.24, SRM 12.9, Fermentables: (MUNICH MALT, BEST Vienna, Maris Otter Low Colour Malt, Chocolate, SUPERIOR PILSEN MALT) Hops: (Nugget, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 11:29 UTC