Vienna Lager
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.24 |
42.9% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
|
36.24 |
42.9% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
|
57.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt)
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)
|
5.12 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.07 g | 24.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
6 |
24
|
Total:
|
9.81
|
39.3
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Jay Avrett. All Grain, ABV 5.8%, IBU 36.24, SRM 12.9, Fermentables: (MUNICH MALT, BEST Vienna, Maris Otter Low Colour Malt, Chocolate, SUPERIOR PILSEN MALT) Hops: (Nugget, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-06-21 11:29 UTC