BAAD (Boozy Acidic And Delicious) - Beer Recipe - Brewer's Friend

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BAAD (Boozy Acidic And Delicious)

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 44.69 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday January 16th 2021
1.082
1.021
8.1%
25.9
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 83.3%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 8.3%
500 g Weyermann - Carafa III500 g Carafa III 32 525 2.8%
500 g American - Chocolate500 g Chocolate 29 350 2.8%
500 g Weyermann - Roasted Barley500 g Roasted Barley 29.9 432 2.8%
18,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 First Wort 0 min 17.63 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.3 80%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.02 L. Suggest reducing initial water volume to 45.4 L and adding 5.62 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27
Mash volume with grains (equipment estimates 38.6 L) 38.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 42.9 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44.7
Top off amount 0.3
Going into fermentor 45
Total: 69.6  
Equipment Profile Used: System Default
 
Notes

OG 1.075

Our first taste of this was nice flavours but slightly acidic and boozy. But within a few weeks is was lovely in all regards according to the makers. And it pours beautifully. Our best beer yet.

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  • Last Updated: 2023-08-26 01:32 UTC