Courage Directors Clone - Beer Recipe - Brewer's Friend

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Courage Directors Clone

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday January 16th 2021
1.042
1.009
4.3%
41.5
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 66.9%
0.70 kg Viking - Munich0.7 kg Munich 36 9.1 18.7%
0.22 kg Viking - Caramel 1500.22 kg Caramel 150 35 76.2 5.9%
0.02 kg Weyermann - Carafa Special Type II0.02 kg Carafa Special Type II 29.9 425 0.5%
0.30 kg Cane Sugar0.295 kg Cane Sugar 46 0 7.9%
3.74 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 10.4 Boil at 100 °C 90 min 39.76 68.6%
5 g Fuggles5 g Fuggles Hops Pellet 4.7 Boil at 100 °C 10 min 1.27 14.3%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Hop Stand at 80 °C 15 min 0.43 17.1%
35 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.5 g       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.2
Mash volume with grains (equipment estimates 34.2 L) 32.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"Courage Directors Clone" Best Bitter beer recipe by stvhop. BIAB, ABV 4.32%, IBU 41.45, SRM 9.99, Fermentables: (Pilsner Malt, Munich, Caramel 150, Carafa Special Type II, Cane Sugar) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 10:41 UTC