Propuesta Lager checa 1000 - Beer Recipe - Brewer's Friend

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Propuesta Lager checa 1000

144 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 1330 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 16th 2021
11.7 °P
2.4 °P
4.9%
36.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 80%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 10%
25 kg German - Carapils25 kg Carapils 35 1.3 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Perle0.5 lb Perle Hops Pellet 8.2 First Wort 0 min 4.37 5.6%
2.50 lb Perle2.5 lb Perle Hops Pellet 8.2 Boil 45 min 19.2 27.8%
6 lb Saaz6 lb Saaz Hops Pellet 3.5 Boil 0.1 min 13.27 66.7%
9 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 55 °C 1 min
Temperature -- 69 °C 60 min
-- 77 °C 5 min
800 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1358.96 L. Suggest reducing initial water volume to 45.4 L and adding 1313.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1359 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil volume (equipment estimates 1371 L) 1330
Estimated amount in fermentor 1330
Total: 1650.9  
Equipment Profile Used: System Default
"Propuesta Lager checa 1000" Czech Premium Pale Lager beer recipe by AND1. All Grain, ABV 4.94%, IBU 36.84, SRM 4.57, Fermentables: (Pilsner, CaraRed, Carapils) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 02:59 UTC