Raspberry Purée Wheat - Beer Recipe - Brewer's Friend

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Raspberry Purée Wheat

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 16th 2021
1.050
1.015
4.6%
19.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 44.4%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 22.2%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 22.2%
100 g American - Caramel / Crystal 15L100 g Caramel / Crystal 15L 35 15 2.2%
400 g Ireks - Munich Malt400 g Munich Malt 36.8 8 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12 Boil 90 min 8.18 16.7%
5 g Citra5 g Citra Hops Pellet 12 Boil 45 min 7.02 16.7%
5 g Citra5 g Citra Hops Pellet 12 Boil 10 min 2.77 16.7%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 10 min 1.57 16.7%
5 g Citra5 g Citra Hops Pellet 12 Boil 0 min 16.7%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 0 min 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Raspberry Purée Wheat" American Wheat Beer recipe by Umashika Ales. All Grain, ABV 4.55%, IBU 19.54, SRM 4.98, Fermentables: (Wheat Malt, Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Caramel / Crystal 15L, Munich Malt) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 08:01 UTC