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HIS

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 15th 2021
1.043
1.010
4.3%
50.8
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 3.57 61.2%
0.60 kg Munich Malt0.6 kg Munich Malt 36.8 19.5 12.2%
0.40 kg Dingemans - Special B0.4 kg Special B 33.1 332.07 8.2%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 1300.76 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 10.2%
0.12 kg Brown Sugar0.12 kg Brown Sugar 45 38.53 2.4%
0.08 kg Cane Sugar0.08 kg Cane Sugar 46 1.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 First Wort at 100 °C 60 min 50.83 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Other Secondary 3 days
0.10 g Cocoa powder Other Boil 20 min.
0.50 g Cocao Nibs Other Mash 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 72 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 33.5
Mash volume with grains (equipment estimates 39.4 L) 36.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"HIS" No Profile Selected beer recipe by henrylip. BIAB, ABV 4.3%, IBU 50.83, SRM 45.18, Fermentables: (Pilsner Malt, Munich Malt, Special B, Château Black, Flaked Oats, Brown Sugar, Cane Sugar) Hops: (Columbus) Other: (Cocao Nibs, Cocoa powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 01:02 UTC