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test_small

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 10 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 14th 2021
1.064
1.013
6.8%
47.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 22.67 40%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Hop Stand 30 min 8.71 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 30 min 7.85 20%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 30 min 8.63 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.5 qt) 5.64 22.5  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 5.96 23.8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.61 g | 18.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.5
Equipment Profile Used: System Default
"test_small" American IPA beer recipe by Brewer #59632. Extract, ABV 6.75%, IBU 47.87, SRM 3.19, Fermentables: (DME Pilsen Light) Steeping Grains: (Flaked Wheat (harraway's)) Hops: (Citra, Sorachi Ace, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 20:45 UTC