Lutra corn export pseudolager - Beer Recipe - Brewer's Friend

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Lutra corn export pseudolager

12914 calories 1250.4 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 12914 calories (Per 22L)
Carbs: 1250.4 g (Per 22L)
Created: Thursday January 14th 2021
15.5 °P
3.5 °P
6.5%
55.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 65.5%
1.60 kg Bob's Red MIll - Corn Grits1.6 kg Corn Grits 15 1 21%
1 kg Finland - Enzyme Malt1 kg Enzyme Malt 35 0 13.1%
30 g American - Black Malt30 g Black Malt 28 500 0.4%
7.63 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Summit50 g Summit Hops Pellet 11 Boil 30 min 28.19 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 10 Aroma 20 min 26.92 66.7%
150 g / zł 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 100 15 150 230 440
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.4
Mash volume with grains 16.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 25.5 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Black barley is added just for few minutes for red/copper colour.

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  • Last Updated: 2021-03-28 06:27 UTC