new brown 2021 - Beer Recipe - Brewer's Friend

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new brown 2021

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 13th 2021
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OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 25

1.051
1.010
5.5%
27.3
19.8
5.5
20.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt $ 1.10 / lb
$ 11.00 		37 2.5 86.1%
1 lb Viking - Caramel 200 Malt1 lb Caramel 200 Malt $ 2.00 / lb
$ 2.00 		33 75 8.6%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 1.80 / lb
$ 0.45 		34.5 120 2.2%
0.10 lb Bairds - Chocolate Malt0.1 lb Chocolate Malt $ 2.00 / lb
$ 0.20 		31 500 0.9%
0.10 lb Simpsons - Coffee Malt0.1 lb Coffee Malt $ 2.20 / lb
$ 0.22 		22 151 0.9%
0.10 lb Dingemans - Special B0.1 lb Special B $ 1.90 / lb
$ 0.19 		33.1 125 0.9%
0.06 lb Briess - Black Malt - 2-Row0.06 lb Black Malt - 2-Row $ 1.80 / lb
$ 0.11 		25 500 0.5%
11.61 lbs / $ 14.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Willamette0.65 oz Willamette Hops $ 1.14 / oz
$ 0.74 		Pellet 4.5 Boil 45 min 9.97 36.1%
0.65 oz Willamette0.65 oz Willamette Hops $ 1.14 / oz
$ 0.74 		Pellet 4.5 Boil 30 min 8.35 36.1%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 1.38 / oz
$ 0.69 		Pellet 9.7 Boil 15 min 8.94 27.8%
1.80 oz / $ 2.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge 170 °F 153 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.45 37.8  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Thinking about adding the 1/2 lb Brown sugar

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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 02:06 UTC