Porter 1904 - Beer Recipe - Brewer's Friend

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Porter 1904

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 12th 2021
1.056
1.013
5.7%
30.9
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Viking - Pale Ale Malt6.2 kg Pale Ale Malt 37 5.17 55.1%
2.50 kg Crisp Malting - Flaked Torrefied Maize2.5 kg Flaked Torrefied Maize 36.8 0.26 22.2%
1.76 kg Viking - Black Malt1.76 kg Black Malt 21 1332.78 15.6%
0.80 kg Viking - Caramel 1000.8 kg Caramel 100 35 134.07 7.1%
11.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.5 Boil 60 min 30.85 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 69 °C 66 °C 60 min
35.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 25.9
Mash volume with grains 33.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 32.2 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 62.2  
Equipment Profile Used: System Default
"Porter 1904" Robust Porter beer recipe by LRS. All Grain, ABV 5.7%, IBU 30.85, SRM 98.5, Fermentables: (Pale Ale Malt, Flaked Torrefied Maize, Black Malt, Caramel 100) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 08:35 UTC