Stone Clone - Beer Recipe - Brewer's Friend

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Stone Clone

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 2.16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 11th 2021
1.065
1.012
6.9%
75.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Domestic 2-Row5.5 lb Domestic 2-Row 37 2 93.2%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 6.8%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.3 Boil 60 min 35.03 16.1%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15.1 Boil 60 min 31.82 12.9%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10.4 Whirlpool 0 min 8.76 29%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.4 Dry Hop 0 days 38.7%
0.05 oz Chinook0.05 oz Chinook Hops Pellet 13.3 Dry Hop 0 days 3.2%
1.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 5.12 20.5  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.02 g | 8.1 qt) 2.16 8.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.14 g | 8.6 qt) 2 8  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Stone Clone" American IPA beer recipe by Brewer #325136. BIAB, ABV 6.94%, IBU 75.61, SRM 6.48, Fermentables: (Domestic 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Columbus, Centennial)
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  • Last Updated: 2021-01-19 03:09 UTC