Awesome Recipe 2 - Beer Recipe - Brewer's Friend

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Awesome Recipe 2

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 11th 2021
1.048
1.011
4.9%
27.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row 37 2 79.5%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 6.8%
0.30 lb American - Vienna0.3 lb Vienna 35 4 6.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 6.8%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 55 min 11.3 25%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 35 min 9.57 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 4.9 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 1.61 25%
0.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.78 19.1  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.63 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Awesome Recipe 2" Blonde Ale beer recipe by Brewer #325136. BIAB, ABV 4.86%, IBU 27.38, SRM 5.46, Fermentables: (Domestic 2-Row, Caramel / Crystal 15L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 01:53 UTC