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nut brown ale

9857 calories 1011.1 g 20 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 9857 calories (Per 20L)
Carbs: 1011.1 g (Per 20L)
Created: Sunday January 10th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gambrinus - ESB Pale Malt3 lb ESB Pale Malt 36.8 3 30%
2 lb American - Victory2 lb Victory 34 28 20%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 5%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 15%
3 lb American - Vienna3 lb Vienna 35 4 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.4 Boil 5 min 2.47 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 21.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 60 min
3.5 gal Batch Sparge -- 154 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"nut brown ale" British Brown Ale beer recipe by froggy. All Grain, ABV 5.35%, IBU 23.64, SRM 17.4, Fermentables: (ESB Pale Malt, Victory, CaraAroma, Honey Malt, Vienna) Hops: (Hersbrucker, Willamette) Other: (Epsom Salt, Gypsum, Baking Soda, Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 19:21 UTC