Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Viking - Pale Ale Malt | 37 | 2.5 | 71% | |
1.50 lb | Viking - Munich Light | 36 | 6 | 9.7% | |
1 lb | Flaked Rice | 40 | 0.5 | 6.5% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 21.52 | 27.3% | |
2 oz | Crystal | Pellet | 3.5 | Boil | 1 min | 0.66 | 72.7% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
batch brewed without water info. water is surface and generally quite soft. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | BIab | Infusion | -- | 150 °F | 60 min |
mash out | Temperature | 150 °F | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 15.22 gal (60.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 3.22 gal (12.89 qt) sparge/top-off. | 14.06 | 56.3 |
Strike water volume (equipment estimates 13.59 g | 54.4 qt) | 14.06 | 56.3 |
Mash volume with grains (equipment estimates 14.75 g | 59 qt) | 15.22 | 60.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) | 12 | 48 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 14.06 | 56.3 |
Equipment Profile Used: | System Default |