Rocky Racoon Touski - Beer Recipe - Brewer's Friend

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Rocky Racoon Touski

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keban Bronsario
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 9th 2021
1.053
1.013
5.3%
49.5
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Canada Malting - ORGANIC 2-ROW MALT8.75 kg ORGANIC 2-ROW MALT 37 2 76.8%
1.25 kg Gambrinus - Honey Malt1.25 kg Honey Malt 37 25 11%
1.40 kg American - Caramel / Crystal 30L1.4 kg Caramel / Crystal 30L 34 30 12.3%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Chinook50 g Chinook Hops Pellet 11 Boil 45 min 25.85 16.7%
50 g Northern Brewer - Cascade50 g Cascade Hops Pellet 7 Boil 45 min 16.45 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 7.15 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 1 days 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amaro de source naturel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 33.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 49
Going into fermentor 49
Total: 63.3  
Equipment Profile Used: System Default
"Rocky Racoon Touski" American IPA beer recipe by Keban Bronsario. All Grain, ABV 5.25%, IBU 49.45, SRM 9.76, Fermentables: (ORGANIC 2-ROW MALT, Honey Malt, Caramel / Crystal 30L) Hops: (Chinook, Cascade)
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  • Last Updated: 2021-01-16 03:28 UTC