Maibock - Beer Recipe - Brewer's Friend

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Maibock

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 8th 2021
1.063
1.016
6.2%
32.1
15.5
5.3
14.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Standard 2 Row19 lb Standard 2 Row $ 0.76 / lb
$ 14.44 		37 1.8 76%
4 lb Munich - 60L4 lb Munich - 60L 33 60 16%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8%
25 lbs / $ 14.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 29.77 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.3 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 4.88 gal (19.5 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 10.49 g | 42 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 12.49 g | 50 qt) 16.88 67.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 4.5 18  
Volume into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Maibock" Munich Helles beer recipe by irish1811. BIAB, ABV 6.22%, IBU 32.08, SRM 15.53, Fermentables: (Standard 2 Row, Munich - 60L, Caramel / Crystal 15L) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 19:44 UTC