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Raw Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 8th 2021
1.051
1.010
5.4%
14.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 39.4%
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 43.3%
1 kg Pineapple1 kg Pineapple - (late fermenter addition) 5.85 0 8.7%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 8.7%
25.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Mash at 66 °C 60 min 6.15 38.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Mash at 66 °C 60 min 4.68 23.1%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 77 °C 15 min 1.73 19.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 77 °C 15 min 2.19 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.12 g/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.71 L. Suggest reducing initial strike volume to 39.51 L and adding 16.31 L sparge/top-off. 55.8
Strike water volume (equipment estimates 58.5 L) 55.8
Mash volume with grains (equipment estimates 64.4 L) 61.7
Grain absorption losses -9.5
Hops absorption losses (mash) -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 45
Boil off losses -5.7
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 42
Total: 55.8  
Equipment Profile Used: System Default
"Raw Ale" Blonde Ale beer recipe by Brewer #113721. BIAB, ABV 5.43%, IBU 14.75, SRM 3.99, Fermentables: (Pilsner Malt, Pale Ale Malt, Pineapple, Mango) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 13:37 UTC