Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 8th 2021
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.046
1.012
4.5%
34.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.51 kg United Kingdom - Lager0.51 kg Lager 38 1.4 51%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 10%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 10%
0.29 kg Munich0.29 kg Munich 37 6 29%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 10.2 Boil 60 min 26.68 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.8 Boil 5 min 8.06 41.7%
10 g Citra10 g Citra Hops Pellet 3.81 Boil 0 min 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.2 L) 5
Total: 12.9  
Equipment Profile Used: System Default
"Session Pale" No Profile Selected beer recipe by Brewer #296624. All Grain, ABV 4.54%, IBU 34.74, SRM 5.65, Fermentables: (Lager, Caramel / Crystal 15L, Flaked Barley, Munich) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 15:36 UTC