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Operation finish stock

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 8th 2021
1.063
1.015
6.3%
49.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Viking - Pale Ale Malt6.2 kg Pale Ale Malt 37 2.5 100%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.65 12.8%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Leaf/Whole 10 Boil 60 min 11.64 12.8%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Boil 30 min 14.76 19.2%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Pellet 13.7 Whirlpool at 90 °C 15 min 3.68 19.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Whirlpool at 90 °C 15 min 2.26 35.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 24 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
13.1 L Fly Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18
Mash volume with grains (equipment estimates 21.9 L) 22.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20.1
Total: 33.2  
Equipment Profile Used: System Default
"Operation finish stock" No Profile Selected beer recipe by Brewer #330029. All Grain, ABV 6.26%, IBU 48.99, SRM 5.35, Fermentables: ( Pale Ale Malt) Hops: (Chinook, Amarillo, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 21:45 UTC