Schwarzbier (brewday: 13/2/2021) - Beer Recipe - Brewer's Friend

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Schwarzbier (brewday: 13/2/2021)

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday January 7th 2021
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Delicious Schwarzbier

by Woozy

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.046
1.008
5.0%
30.7
27.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 49.6%
2.30 kg Weyermann - Munich Type I2.3 kg Munich Type I 38 6 38%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 5%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 2.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 50 min 27.51 50%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.15 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 60 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 12:40pm to 13:44 Temperature 74 °C 71 °C 60 min
Mash out (Raise and recirculate)13:44 Temperature 71 °C 82 °C 19 min
13.9 L 14:03-14:57 Fly Sparge 85 °C 80 °C 15 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.31 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 24
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 39  
Equipment Profile Used: System Default
 
Notes
                                             Start                  End                 Duration<br />

Mash in 12:28 12:46 18 mins

Mashing @ 71'C 12:40 13:44 64 mins
(16.9 Plato, PH 5.15)

Raise 82'C + recirrculate 13:44 14:03 19 mins

Fly Sparge: 85'C 14:03 14:57 54 Mins
(sparge total: 13.9 liters) 

   14:03 (2 litres)<br />
   14:11 (2.2 litres)<br />
   14:15 (2 litres)<br />
   14:22 (1.8 litres)<br />
   14:26 (2 litres)<br />
   14:31 (1.8 litres)<br />
   14:35 (2 litres)<br />


Boil to 100'C 14:57 15:12 15mins

Boil 75mins 15:12 16:27 75mins

Azzaca 20g (50mins)            15:35 <br />
 add 2 litres water                16:10<br />
 add 3 litres water                16:15                       <br />

Willamette 20g (10mins) 16:17

wort chill 16:33 17:10 37mins

Cast out (12.79 plato) 17:11 17:20 9mins

13/2/2021 Brewday (day 1) :
pitched S23 lager yeast 11.5g @10'C

14/2/2021 start ferment (Day 2):
change ferementation temp @ 13'C

18/2/2021dump trub (Day 6):
@ 13'C, raise to 15'C, gravity 1.024

25/2/2021 dump trub @15'C (Day 15):
, gravity 1.018, start diactyl rest @ 17'C

2/3/2021 Cold crush (Day 20):
change temp to 5'C

11/3/2021 Cold crush complete (Day 29):


25/3/2021 (Day 43)
Tasted in crowler

body: medium low
clean fermentation
main flavour : toasty-roasty malt , med bitterness
finishing earthy ,citrus hop flavour, med roast, high choco , med high bitterness
crisp finish , no alcohol burn

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  • Last Updated: 2021-04-08 07:20 UTC